Wild Sussex

By July 13, 2017

Head over to Paul and his team for a wonderful wild venison burger cooked over their own charcoal, served in a toasted brioche style bun with melted Sussex Charmer cheese, salad and homemade sauces and pickles or opt for a scrumptious surprise vegetarian or vegan option made using seasonal vegetables. We love the sound of Wild Sussex’s food and their set up looks great – so another perfect vendor for Into the Trees! We very much look forward to welcome them to our ever-growing ITT team!

www.wildsussex.co.uk

https://twitter.com/wildsussex

https://www.instagram.com/wildsussex

https://www.facebook.com/WildSussex/

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